A delightful and complimentary dessert workshop with a Swiss touch, in collaboration with ABC Cooking Studio. This engaging event offers a unique opportunity to indulge in the flavors of Switzerland while mastering the art of creating a Gateau au Chocolat.

Special menu :

Gateau au Chocolat featuring Barry Callebaut and Lindt chocolate products

This workshop is a special benefit for our esteemed members, allowing our members to enjoy a taste of Swissness and enhance their dessert-making skills with the finest Swiss chocolate. Expert chefs from ABC Cooking Studio will guide you through the process, ensuring an enjoyable and informative experience.

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*This event is only for SwissCham Indonesia members