https://www.nestle.co.id/Syahrudi's journey in the field of agriculture began in 1998 when he joined Nestle Coffee Development Programs as a Coffee Agronomist. Syahrudi journey in the field of agriculture with Nestlé began in 1998, when he joined as Coffee Agronomist in Coffee Development Programs. Armed with a passion for sustainable farming and a deep understanding of coffee cultivation, Syahrudi immersed himself in the world of coffee production, working closely with local farmers to improve their farming practices and increase coffee yields.
After gaining valuable experience in the coffee farming area, in 2006 Syahrudi's was promoted as an expatriate to Nestlé Sri Lanka to the position of Dairy Area Manager. In this role, Syahrudi was responsible for overseeing the dairy operations, ensuring the smooth functioning of milk collection centers, and coordinating with farmers to maintain a steady supply of high-quality milk. Continued with the expatriation to Nestlé India to lead the development of a new dairy area in Nestlé India. With his knowledge of dairy management and his ability to establish strong relationships with farmers.
In 2008, Syahrudi's career took him back to Nestlé Indonesia, where he assumed the position of Dairy Development Manager. In this role, he worked passionately to improve dairy farming practices, enhance milk quality, and improve the farmers livelihood. Through implementing innovative techniques and providing training to farmers, Syahrudi supported the creation of sustainable dairy operations in Indonesia for Nestlé as well as for farmers and cooperatives, including initiating the biogas program to help mitigate the environmental impact, improve farmer’s family health and provide a renewable energy source for domestic usage.
Recognizing Syahrudi's exceptional skills and leadership, Nestlé promoted him to the position of Head of Milk Procurement and Dairy Development in 2013. In this influential role, he spearheaded initiatives to continuously improve dairy farming practices, promote animal welfare, and enhance the overall sustainability impact of Nestlé’s dairy supply chain.
In 2020, Syahrudi's dedication to sustainable agriculture and his proven track record of success led to his appointment as the Head of Corporate Sustainable Agriculture, overseeing dairy, coffee, and grain sourcing. In this executive position, he played a key role in implementing and driving Nestlé’s corporate sustainability agenda, working closely with farmers, suppliers, and stakeholders to promote sustainable farming practices, reduce environmental impact, and improve the livelihoods of farmers worldwide.
Throughout his career, Syahrudi has been a driving force in the agricultural industry, leveraging his expertise and passion to make a positive impact on the coffee and dairy sectors. His commitment to sustainable farming and his ability to forge strong partnerships have not only contributed to Nestlé’s growth and success but also to the overall advancement of the agricultural community.